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Easter Dessert Bars

Course Dessert
Cuisine American, Canadian
Keyword bars, Chocolate, chocolate chips, coconut, Easter, Easter Chocolate, Easy Dessert, Graham Crust, M&Ms, Mini Eggs, Nuts, walnuts
Prep Time 15 minutes
Cook Time 30 minutes
Set Time 2 hours
Author Jennifer Preston


  • 3 Cups Graham Cracker Crumbs
  • 1 Cup Salted Butter melted
  • 3 Cups Shredded or Flaked Coconut
  • 2 Cups Walnuts or pecans
  • 2 Cups Chocolate Mixture Semi-Sweet Chocolate Chips, chopped Mini Eggs, chopped Pastel M&Ms
  • 1 14 oz Can Sweetened Condensed Milk


  1. Preheat oven to 350 degrees C.

  2. Melt butter and in a bowl and combine it with the graham cracker crumbs until evenly mixed.

  3. Using your hands, press this mixture into an even layer on the bottom of a 9 x 13 dish.

  4. Spread coconut evenly over the graham layer.

  5. Roughly chop the walnuts and spread evenly on top.

  6. Spread the chocolate mixture evenly on top of that.

  7. Drizzle the sweetened condensed milk over the whole thing.

  8. Bake in the oven for 30 minutes. Allow to cool completely, you can place it into the fridge too for a couple of hours which makes for easier cutting. Cut into 15 bars. Enjoy!