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The BEST Tips To Becoming A Better Baker

How Tos /

The BEST Tips To Becoming A Better Baker

How To Style Food for Food Photography

How Tos /

How To Style Food for Food Photography

When You’re Not Working Your Dream Job.

How Tos, Life /

When You’re Not Working Your Dream Job.

Peanut Butter Oatmeal Cookies with Chocolate Chunks and M&Ms

Cookies /

Peanut Butter Oatmeal Cookies with Chocolate Chunks and M&Ms

Alys Beach, FL – A Weekend Getaway!

Life, Travel /

Alys Beach, FL – A Weekend Getaway!

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Follow My Baking Adventures On Instagram

The holiday season is HERE and I’m so excited. ❤️ Who else loves Christmas baking?! The sweets during this time of year is unlike any other.

Baking isn’t just for dessert time though—below is one of my favourite recipes to whip up for a holiday breakfast or brunch: Cranberry Orange Loaf. 🍊

It’s a fluffy loaf filled with freshly-squeezed orange juice and zest, deliciously tart @WesternFamilyca cranberries and then smothered with a sweet orange glaze. Oh how I love it SO much!!

This is one of those recipes you don’t need to be an expert-baker for, it’s that easy!! Head to my fave grocery store, @SaveOnFoods where you can get great value on amazing ingredients that are fresh, colourful, and inspiring!

Happy baking!!

#SaveOnFoods #MyWesternFamily

Cranberry Orange Loaf Recipe:
Wet:
1/3 Cup Milk
2 Tbsp juice from freshly squeezed orange
Zest from 1 orange
1 tsp Pure Vanilla Extract
1/2 cup vegetable oil
3/4 cup Sugar
2 Eggs

Dry:
2 cups Flour
2 tsp Baking Powder
1/4 tsp Salt

2 cups Western Family frozen Cranberries
1 Tbsp Flour

Orange Glaze:
1 Cup Powdered Sugar
2 Tbsp juice from freshly squeezed orange
Zest from 1 orange
1/2 tsp Pure Vanilla Extract

Instructions:
• In a bowl whisk together wet ingredients. In a separate bowl whisk together flour, baking powder, and salt. Add dry mixture to wet mixture, and stir just until combined.
• In a small bowl, toss together frozen cranberries and flour. Then fold in cranberries.
• Line a 9x5 loaf pan with parchment paper, and fill with batter. Bake at 350 for 55 min. Remove bread and cool on a rack.
• Whisk together glaze ingredients in a bowl, then pour onto loaf and enjoy!

Here is the second design I did for these autumn-t

Here is the second design I did for these autumn-themed cupcakes. ✨I absolutely love how it turned out! And the best thing is that it’s pretty simple once you get the hang of it. I definitely suggest practicing piping the leaves onto a sheet of parchment paper until you nail down the technique. 👍🏼

In case you’re new here, I designed these cupcakes for The #BigSocial, which is a national fundraiser in support of @communityfoodcentresca that helps fight food insecurity! I honestly feel like food is my love language—nothing says “I am thinking about you/I care about you” more than being given the gift of delicious food. This is why I’m so proud of the work The Big Social is doing across Canada. 💕

Check out my blog to read more deets about The Big Social and see the full tutorial on how you can make these cupcakes too! (Oh I also have a clip in my stories of how I piped these!)

Do you love giving or being given food/desserts as gifts too? Ahh its the BEST! 🥰

These Rice Krispie Treats shaped like little pumpk

These Rice Krispie Treats shaped like little pumpkins are the cutest ever. 🧡 No baking required and so fun to make with the kiddos! You can find the recipe on my site. Enjoy!!

It’s that beautiful time for all-things fall, an

It’s that beautiful time for all-things fall, and that includes our baking! 🍂 I’m so excited—I’ve come up with 3 simple AND approachable ways to decorate autumn cupcakes this season.

From dark chocolate leaves, to a sprinkling of roasted pecans and a maple cinnamon glaze, to piped frosting leaves in beautiful fall colours, your cupcakes will look incredible!! 😍

This month I’m partnering with @communityfoodcentresca to promote The #BigSocial. The Big Social is a national event that brings people together around food to raise funds to fight food insecurity! ❤️

One way to do this is by making something delicious like these cupcakes and dropping them off to loved ones in exchange for donations. And you don’t have to do it alone, make these cupcakes with friends!

Check out my blog for a full tutorial (visuals and detailed descriptions) on how you can easily make these at home too, and to hear more about The Big Social and why it matters to me.

After checking out the post, let me know which of the 3 designs is your favourite! 🥰 I think mine is this dark chocolate leaf.

Here's a teeny tiny sneak peak of my creation from

Here's a teeny tiny sneak peak of my creation from my partnership with @communityfoodcentresca for the #BigSocial.

I love how it all turned out! 😍 So stay tuned this week to see the full delicious reveal and to hear more about The Big Social! ❤️

Fun fact: Wilton Tip 2D is my all-time fave piping tip. What's yours??

These Banana Oatmeal Muffins with Maple Cinnamon G

These Banana Oatmeal Muffins with Maple Cinnamon Glaze are suuuper popular on my site right now! I love to see it! 😍 Have you made these yet?!

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