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The BEST Tips To Becoming A Better Baker

How Tos /

The BEST Tips To Becoming A Better Baker

How To Style Food for Food Photography

How Tos /

How To Style Food for Food Photography

When You’re Not Working Your Dream Job.

How Tos, Life /

When You’re Not Working Your Dream Job.

Peanut Butter Oatmeal Cookies with Chocolate Chunks and M&Ms

Cookies /

Peanut Butter Oatmeal Cookies with Chocolate Chunks and M&Ms

Alys Beach, FL – A Weekend Getaway!

Life, Travel /

Alys Beach, FL – A Weekend Getaway!

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Follow My Baking Adventures On Instagram

🥞 🍌 These fluffy and flavorful Banana Nut Pa

🥞 🍌 These fluffy and flavorful Banana Nut Pancakes drizzled with sweet maple syrup and sprinkled with extra nuts are the perfect breakfast idea for September! Why? Because September can be such a busy month for most, we need recipes that save us both TIME & MONEY.

Time: Did you know pancakes can be made ahead of time? Whip these up in the beginning of the week, store in the fridge, and simply pop ‘em in the toaster in the mornings! This will make breakfasts’ a breeze all week long. 👍🏼

Money: This recipe is made with simple staple ingredients, and I guarantee you already have most of these stocked in your fridge and pantry. And if you’re like me, you have a stash of bananas taking up room in the freezer that need to be used up! (And this recipe uses 1 cup of mashed banana, which is about 3 bananas. Yay!) 🍌

@saveonfoods is where you can get great value on amazing ingredients so you can make these delicious pancakes too! I highly recommend the @WesternFamilyCA 100% Pure Maple Syrup. SO good! 😍

Check out my stories to see just how easy this recipe is! I LOVE these because they taste just like a muffin, but in pancake form! And just imagine the variety of toppings: peanut butter, Nutella, fresh berries, chocolate chips, ect! What are your favourite pancake toppings?? 💕

#SaveOnFoods #MyWesternFamily #SaveonSavers

Recipe For BANANA NUT PANCAKES

Dry:
2 Cups All-Purpose Flour
2 Tbsp Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Salt

Wet:
1 Cup Banana, mashed (about 3 bananas)
1 Cup Milk
2 Large Eggs
2 Tbsp Butter, melted
1 tsp Vanilla Extract
1 tsp White Vinegar

1/2 Cup Walnuts, chopped
Pure Maple Syrup

Whisk dry ingredients in a medium-sized bowl.
Whisk wet ingredients in a large bowl.
Pour dry ingredient mixture into wet mixture and fold until just combined. Then fold in chopped nuts.
Heat pan over medium-low heat. Drop batter onto pan using 1/4 measuring cup. Flip with spatula when bubbles appear on surface. Continue until cooked through.
Yields 14 pancakes.

I absolutely love love LOVE these Banana Oat muffi

I absolutely love love LOVE these Banana Oat muffins. I’ve made them so many times, and they’re one of my most popular recipes on my site! I love that you guys love them too! 🥰

Have you ever tried Peach Crisp before? This is on

Have you ever tried Peach Crisp before? This is one of my absolute favourite dessert recipes! ✨

As some of you may know, I just had my second baby. Before kids I always got so excited at the thought of baking complicated and more advanced desserts. (I was decorating layer cakes basically all the time!)

But now with an almost-2-year-old and a newborn on my hands, the less complicated the dessert…THE BETTER. 🙌🏼 Life has so many temporary seasons and I know this is just one of them. (One day I’ll tackle those French Macarons—but today is not that day haha!)

So if you’re going through an ultra busy season like me or if you’re just in need of a quick and easy dessert to add to the recipe book, then this Peach Crisp is perfect for you!

First, sliced fresh peaches are mixed with cinnamon and brown sugar, then sprinkled with a buttery, sugary oat topping that crisps to perfection in the oven. 🤤 Then it’s enjoyed with a generous scoop of vanilla ice cream. SO GOOD. 😍

Head to @SaveOnFoods for all the ingredients for this recipe, and more—especially fresh summer produce like these incredibly decadent peaches!

Peach Crisp Recipe:

Peach Mixture:
5 Cups peeled and sliced Peaches (About 7 Peaches)
1/4 Cup Brown Sugar
2 Tbsp Flour
1/4 tsp Ground Cinnamon

Crisp Topping:
1 Cup Rolled/Large Flake Oats
1/2 Cup Flour
1/2 Cup Brown Sugar
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1/2 Cup Butter (cold and cubed into smaller pieces)

@WesternFamilyCA Vanilla Ice Cream

Preheat oven to 350F.
In a medium sized bowl, combine the Peach Mixture ingredients together.
Pour into a greased 8x8 baking pan.
In that same bowl, combine the Crisp Topping ingredients together, using either a pastry cutter or your fingers to work the butter in until the mixture becomes evenly crumbly.
Bake in oven for about 30 minutes until topping is nicely browned. Enjoy warm with a scoop of vanilla ice cream!

#SaveOnFoods #MyWesternFamily #SaveOnSummer

Our little Ruth-Anne Charlotte was born on July 5t

Our little Ruth-Anne Charlotte was born on July 5th, at 7 lb 4 oz. 💕🥰
We are now 2 weeks in and I must say the transition from 1-2 kids is going much better than how 0-1 went. So thankful for this!! ❤️
We love her so much and I hope she loves being smothered by James’ kisses. 😂

My husband’s Father’s Day gift was a brand new

When in doubt, throw a variety of fresh berries an

When in doubt, throw a variety of fresh berries and sprigs of rosemary on top of the cake. Simplicity at its finest! 👌🏼 I just love the look of it!

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