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Chocolate

Halloween Rice Krispie Pumpkin Treats

Recipes /

Halloween Rice Krispie Pumpkin Treats

Easter Dessert Bars

Bars, Recipes /

Easter Dessert Bars

Valentine’s Day Chocolate Cake Tutorial

Cakes, Recipes /

Valentine’s Day Chocolate Cake Tutorial

Hello Dolly Bars

Bars, Recipes /

Hello Dolly Bars

Chewy Peanut Butter Oatmeal Easter Cookies

Cookies /

Chewy Peanut Butter Oatmeal Easter Cookies

Chocolate Cake with Peppermint Stracciatella Buttercream

Cakes, Recipes /

Chocolate Cake with Peppermint Stracciatella Buttercream

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Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Follow My Baking Adventures On Instagram

Attention all sandwich lovers—@oroweatcanada jus

Attention all sandwich lovers—@oroweatcanada just launched their 22 Grain Thin Sliced Loaf and I’m loving it! 😍

Oroweat Organic is bread that is good for people and the planet, produced in Western Canada (Langley BC—fun fact, I did a year of schooling there!!), made with certified organic ingredients and sustainable baking processes. 🙌🏼

Not only does this bread taste so delicious, it also has no added nonsense! It’s all organic, plant-based, and non-GMO certified. 🌿(Check out my stories to see the ingredients—it’s a beautiful thing!)

One of my fave sandwiches is the classic Egg Salad Sandwich. 🥚 🥓 🍞 Farm-fresh hardboiled eggs mixed with mayo, green onion, salt & pepper, between 2 slices of toasted Oroweat Organic bread. OH and don’t forget the bacon. SO good! 🤤 What’s your favourite sandwich?!

#OroweatOrganic #OroweatOrganicThinSliced #PeerOroweat5 @peersway

Oh my! 🍂 Thanksgiving is just around the corner

Oh my! 🍂 Thanksgiving is just around the corner and the second best thing about that holiday (the first being family, of course) is the delicious food! If it’s your turn to bring dessert, I 100% recommend these Gooey Pecan Pie Bars. 🤤  I’m a big fan of this easy dessert because there’s no need to roll out any pie dough. You just press the crust mixture to the bottom of the pan, bake, pour the filling on top, and bake again! Super simple!   The @More_Rewards Win Win event is back at Save-On-Foods! From October 14th-November 3rd for every $50 spent at @SaveOnFoods you can receive up to 5 Win Win tickets where everyone is GUARANTEED to win! 🤩  Plus, here is a bonus code for you all: Use this code and get 3 additional ‘spins’ on the Save-On-Foods Win Win website for your chance to win one of the grand prizes: FANDF21  #SaveOnFoods #MyWesternFamily @WesternFamilyCA #WinWin   Gooey Pecan Pie Bars Recipe
 Crust: 3/4 cup @WesternFamilyCa Butter 1/3 cup Sugar 1 3/4 cup Flour  Filling: 2/3 cup Brown Sugar 1 1/2 cups Corn Syrup and/or Honey 4 Eggs 1 Tbsp Pure Vanilla Extract 1/3 cup Flour  1 tsp Salt 1 1/2 cups chopped Pecans  Preheat oven to 350F, and line a baking sheet with foil and set aside. Cream butter and sugar together in a bowl using a mixer on medium speed. Turn to low and add in flour. Press mixture into pan and bake for 20 min. In the same bowl mix together brown sugar, syrup/honey, eggs, and vanilla. Then mix in flour and salt. Then the pecans. Pour mixture on top of baked crust, and then bake for 30 min. If middle isn’t set then cover with foil and continue baking until set. Cool completely in fridge before slicing into bars. Enjoy! 🥰

Eee! My buttercream autumn wreath cake. I baked an

Eee! My buttercream autumn wreath cake. I baked and decorated this cake last October and I’m still loving the design. 🥰 I have a blog post all about this cake, so check it out if you’re curious about how to make this yourself! 🍂

🥞 🍌 These fluffy and flavorful Banana Nut Pa

🥞 🍌 These fluffy and flavorful Banana Nut Pancakes drizzled with sweet maple syrup and sprinkled with extra nuts are the perfect breakfast idea for September! Why? Because September can be such a busy month for most, we need recipes that save us both TIME & MONEY.

Time: Did you know pancakes can be made ahead of time? Whip these up in the beginning of the week, store in the fridge, and simply pop ‘em in the toaster in the mornings! This will make breakfasts’ a breeze all week long. 👍🏼

Money: This recipe is made with simple staple ingredients, and I guarantee you already have most of these stocked in your fridge and pantry. And if you’re like me, you have a stash of bananas taking up room in the freezer that need to be used up! (And this recipe uses 1 cup of mashed banana, which is about 3 bananas. Yay!) 🍌

@saveonfoods is where you can get great value on amazing ingredients so you can make these delicious pancakes too! I highly recommend the @WesternFamilyCA 100% Pure Maple Syrup. SO good! 😍

Check out my stories to see just how easy this recipe is! I LOVE these because they taste just like a muffin, but in pancake form! And just imagine the variety of toppings: peanut butter, Nutella, fresh berries, chocolate chips, ect! What are your favourite pancake toppings?? 💕

#SaveOnFoods #MyWesternFamily #SaveonSavers

Recipe For BANANA NUT PANCAKES

Dry:
2 Cups All-Purpose Flour
2 Tbsp Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Salt

Wet:
1 Cup Banana, mashed (about 3 bananas)
1 Cup Milk
2 Large Eggs
2 Tbsp Butter, melted
1 tsp Vanilla Extract
1 tsp White Vinegar

1/2 Cup Walnuts, chopped
Pure Maple Syrup

Whisk dry ingredients in a medium-sized bowl.
Whisk wet ingredients in a large bowl.
Pour dry ingredient mixture into wet mixture and fold until just combined. Then fold in chopped nuts.
Heat pan over medium-low heat. Drop batter onto pan using 1/4 measuring cup. Flip with spatula when bubbles appear on surface. Continue until cooked through.
Yields 14 pancakes.

I absolutely love love LOVE these Banana Oat muffi

I absolutely love love LOVE these Banana Oat muffins. I’ve made them so many times, and they’re one of my most popular recipes on my site! I love that you guys love them too! 🥰

Have you ever tried Peach Crisp before? This is on

Have you ever tried Peach Crisp before? This is one of my absolute favourite dessert recipes! ✨

As some of you may know, I just had my second baby. Before kids I always got so excited at the thought of baking complicated and more advanced desserts. (I was decorating layer cakes basically all the time!)

But now with an almost-2-year-old and a newborn on my hands, the less complicated the dessert…THE BETTER. 🙌🏼 Life has so many temporary seasons and I know this is just one of them. (One day I’ll tackle those French Macarons—but today is not that day haha!)

So if you’re going through an ultra busy season like me or if you’re just in need of a quick and easy dessert to add to the recipe book, then this Peach Crisp is perfect for you!

First, sliced fresh peaches are mixed with cinnamon and brown sugar, then sprinkled with a buttery, sugary oat topping that crisps to perfection in the oven. 🤤 Then it’s enjoyed with a generous scoop of vanilla ice cream. SO GOOD. 😍

Head to @SaveOnFoods for all the ingredients for this recipe, and more—especially fresh summer produce like these incredibly decadent peaches!

Peach Crisp Recipe:

Peach Mixture:
5 Cups peeled and sliced Peaches (About 7 Peaches)
1/4 Cup Brown Sugar
2 Tbsp Flour
1/4 tsp Ground Cinnamon

Crisp Topping:
1 Cup Rolled/Large Flake Oats
1/2 Cup Flour
1/2 Cup Brown Sugar
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1/2 Cup Butter (cold and cubed into smaller pieces)

@WesternFamilyCA Vanilla Ice Cream

Preheat oven to 350F.
In a medium sized bowl, combine the Peach Mixture ingredients together.
Pour into a greased 8x8 baking pan.
In that same bowl, combine the Crisp Topping ingredients together, using either a pastry cutter or your fingers to work the butter in until the mixture becomes evenly crumbly.
Bake in oven for about 30 minutes until topping is nicely browned. Enjoy warm with a scoop of vanilla ice cream!

#SaveOnFoods #MyWesternFamily #SaveOnSummer

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