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How To Improve Your Food Photography in 5 Steps

Food Photography, How Tos / July 19, 2019

How To Improve Your Food Photography in 5 Steps

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Follow My Baking Adventures On Instagram

It feels like just yesterday, that last year aroun

I’m so in love with the colours in these Easter

I’m so in love with the colours in these Easter Dessert Bars! Pastels forever please. 🥰 Anyone else love Mini Eggs as much as I do?! They’re definitely my fave Easter chocolate.⁣
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You can find the recipe for these layered bars of deliciousness posted on my blog. Happy baking my friends!! 💐💕

Out of flour and sugar? No worries! I have the per

Out of flour and sugar? No worries! I have the perfect recipe for you guys that I like to call Hello Dolly Bars: Easter Quarantine Edition!⁣ 😍
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A positive way to view all this time spent at home social-distancing, is that it’s the perfect opportunity to do some baking! I know what you’re thinking, isn’t it a little ambitious to be baking at a time like this when ingredients like flour and sugar are hard to come by?⁣
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Well I’ve come up with the perfect Easter dessert bars that require NO flour or sugar! Only 6 ingredients plus your favourite Easter chocolate (which from what I’ve seen is still in abundance🙌🏻)! All of the ingredients can be found at @SaveOnFoods!⁣
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And if you have kiddos at home with you too, even better! This is recipe would be super fun to do with kids. (I’d try it with mine, but he’s only 6 months old and not much of a help. Haha!)⁣
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Be sure to check out my Stories too, to see just how easy, fun, and delicious these bars are!⁣ 🥰
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Ingredients⁣
3 cups Graham Cracker Crumbs⁣
1 cup Salted Butter melted⁣
3 cups Shredded/Flaked Coconut⁣
2 cups Walnuts, chopped⁣
2 cups Chocolate (Semi-Sweet Chocolate Chips, crushed Mini Eggs, crushed M&Ms)⁣
1 14 oz can Sweetened Condensed Milk⁣
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Instructions⁣
1. Preheat oven to 350 C.⁣
2. Combined melted butter and graham cracker crumbs in a bowl until evenly mixed.⁣
3. Using your fingers, press this mixture into an even layer on the bottom of a 9 x 13 dish.⁣
4. Spread coconut evenly over the graham layer.⁣
5. Roughly chop the walnuts and spread evenly on top.⁣
6. Spread the chocolate evenly on top of that.⁣
7. Drizzle the sweetened condensed milk over the whole thing.⁣
8. Bake in the oven for 30 minutes.⁣
9. Allow to cool completely (for a few hours) and then cut into bars. (Refrigerating the bars helps for easier cutting.) Enjoy!⁣ 💕

I went to the grocery store first thing this morni

I went to the grocery store first thing this morning and finally found a bag of sugar! Now I can bake delicious things again like these berry bars. 😍 Desserts like these are perfect to bake these days because of the simple pantry ingredients like oats and jam, and of course they freeze really well! 💕 Are you guys baking a lot these days or finding it hard because of the limited ingredients in the stores?

Is it just me...or is this little white chocolate

Is it just me...or is this little white chocolate carrot garnish saying “I love you”? 🤔 Whatever, I’ll take it!
The recipe for these carrot cake cupcakes are on the blog archives and trust me when I say this, it’s the best carrot cake EVER. 🥕💕 And the garnishes are super easy to make too!

What was the best flavour of scones you’ve ever

What was the best flavour of scones you’ve ever had? These blood orange scones with a blood orange glaze were amazing but I’d definitely have to say lemon raspberry. Oh man, scones make for such a good breakfast! 🥰💕

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