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Easter Dessert Bars
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Easter Dessert Bars

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Valentine’s Day Chocolate Cake Tutorial

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Vanilla Bean Sugar Cookies With Buttercream Frosting

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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I had the honour of making my very first Mothers D I had the honour of making my very first Mothers Day Cupcake Bouquet for a brand and I just love how it turned out. 🥰 These variations of purples are one of my favourite colour palettes. 💜 Piping Tips Used: Hydrangeas: 2D and/or 1M Rose Swirls: 2D and/or 1M Rose with petals: 102 Crysthanamum: 102 Leaves: 352 Baby’s Breath: 16 Stems: 12 & 8
Yay! 💕 Easter weekend is here and this Easter B Yay! 💕 Easter weekend is here and this Easter Bunny Fruit Tray is so perfect to gather around and indulge in! I love this healthier option and I don’t know about you, but the toothpicks make it even more fun! 🐰 Just whip up the simple fruit dip recipe using simple ingredients, pour into a bowl, and arrange the fresh fruit around it on the platter. So easy and so delicious! 🥰 And as always, all these fresh, colorful and inspiring ingredients can be found at @SaveOnFoods! 🍓🍇🥝🫐 #SaveonFoods #OurWesternFamily @Saveonfoods @WesternFamilyCA Easter Bunny Fruit Tray Recipe Ingredients: Red Grapes Strawberries (sliced) Blackberries Kiwis (sliced) Raspberries Blueberries Pineapple (sliced) FRUIT DIP: 1 8oz pkg WF Cream Cheese (softened) 5 Tbsp Confectioners Sugar 1 1/2 tsp WF Pure Vanilla Extract 1 Cup Whipping Cream 1 Tbsp Freshly Squeezed Lemon Juice
 Instructions: 1. Pour whipping cream into a medium-size bowl, and using a hand mixer on medium speed, mix until it forms stiff peaks. Takes about 5 minutes. Set aside. 2. In a large bowl, add softened cream cheese and mix on medium speed with a hand mixer until smoothed. 3. Add in confectioners sugar, vanilla, and lemon juice mix on medium speed until smooth. Feel free to add in more sugar if you prefer sweeter. 4. Fold in the whipped cream into cream cheese mixture until fully incorporated. 5. Pour fruit dip into small round bowl and place on platter. Start with the pineapple to form ears above the bowl. Arrange fruit around the ears and bowl. Use two blueberries for the eyes, and slice a strawberry for the nose. Use toothpicks for the bunny’s whiskers. Serve and enjoy!
Let me introduce to you one of my FAVOURITE chicke Let me introduce to you one of my FAVOURITE chicken soups: Creamy Chicken Taco Soup. 😍 It’s packed with veggies, savoury rotisserie chicken, tangy cream cheese, and has that amazing taco flavour we all crave and love! This delicious chicken soup wouldn’t be possible without Western Family’s Chicken Broth! My go-to products are always by @WesternFamilyCA because of quality and value. ✨ I can’t rave about this soup enough, we just love it over here! I especially love to top it with Sweet Chili Heat Tortilla Chips. Let me know if you’ll be keeping warm this month by making this comforting soup! 🥰 Creamy Chicken Taco Soup Ingredients: 1 Tbsp Olive Oil 1 medium Sweet Onion, chopped 1 Cup Celery, chopped (about 2 stalks) 2 Tbsp Butter 1 Orange Bell Pepper, chopped (or red or yellow!) 3-4 Cups WF Chicken Broth 1 398 ml can WF Diced Tomatoes (with liquid) 1 can Green Chilies (with liquid) 1 341 ml can WF Corn (with liquid) 1 398 ml can WF Black Beans, drained & rinsed 1 tsp Garlic Powder 1 tsp Smoked Paprika 1 tsp Ground Cumin 1 Tbsp Chili Powder 1 250g pkg of WF Cream Cheese, softened and chopped 2 Cups Rotisserie Chicken, shredded Optional Toppings: Shredded WF Tex-Mex Cheese Blend, Cilantro, Tortilla Chips, Avocado, Lime wedge ect. Instructions: 1. Remove meat from Rotisserie Chicken (easiest while still warm) and shred using a hand mixer. Set aside. 2. Add oil, onion, and celery to large pot and sauté over medium heat for 4 min, add butter, then sauté for another min. 3. Add all remaining ingredients except for cream cheese and chicken, bring soup to a boil and then turn down heat and allow to simmer for 5 min. 4. Stir in cream cheese until fully dissolved, then add chicken and simmer for 5 min. 5. Taste and season with salt and pepper, and enjoy with optional toppings! #OurWesternFamily
Need a nutritiously filling and delicious breakfas Need a nutritiously filling and delicious breakfast to save your mornings? This recipe is just the thing: Blueberry Banana Nut Baked Oatmeal! 🫐 I love it so much because everything gets dumped in a baking dish, baked, and then can be enjoyed for the rest of the week. It even freezes super well so you can reheat individual portions any morning you’re in a pinch! 🙌🏼 It offers plenty of nutrition too, from the oats to the fruit, to the pumpkin seeds and the coconut oil! It’s the perfect post-Holiday breakfast. And all the ingredients can be found at @SaveOnFoods, of course! Oh! And it must be enjoyed with a generous drizzling of maple syrup. SO good! 🤩 #SaveOnFoods #OurWesternFamily @WesternFamilyCA Recipe: Ingredients: 2 1/2 cups Blueberries (fresh or frozen) 2 1/2 cups, Rolled Oats 2 tsp Cinnamon 1 tsp Baking Powder 1/2 tsp Sea Salt 2 Bananas (ripe, fresh or frozen) 1 1/2 cups Milk (if using frozen fruit and 1 3/4 cup if using fresh fruit) 2 Eggs 3 Tbsp Coconut Oil 1/2 cup Pecans 2 Tbsp Pumpkin Seeds WF Pure Maple Syrup Instructions: Put 2 cups of the blueberries at the bottom of a 9x13 baking dish. In a bowl mix together oats, baking powder, sea salt, and cinnamon. Sprinkle over blueberries. In same bowl, mash bananas (I like to use a hand mixer for fast results). Then mix in eggs, milk, and coconut oil. Pour into baking dish. Top with pecans, pumpkin seeds, and reserved blueberries. Bake for 45 minutes. Enjoy warm, drizzled with maple syrup. To freeze, slice into portions, freeze, then reheat portions as needed.💕
Yep, I still love my @kana.goods cast iron. 🥰 I Yep, I still love my @kana.goods cast iron. 🥰 I received the 5-piece cast iron cookware set back in March and I’m overall just thrilled with it! ✨ I actually avoided cast iron for longer than necessary because I was intimidated by the thought of cleaning/seasoning it. But it’s actually SO easy! For stuck on foods, I put a little water in the pan, coarse kosher salt and scrub it with a paper towel until all the bits come off. I rinse, then heat it on the stove until 100% dry. Then remove, and rub avocado oil all over the cast iron with a paper towel. Done! 🙌🏼 It looks brand new after!! Do you clean/season yours the same way?? #goodsmadebetter #colormymilo #cookwithmilo #kanagoods
Ooo these Vanilla Bean Sugar Cookies that I made w Ooo these Vanilla Bean Sugar Cookies that I made with my absolute favourite vanilla by @rodellevanilla will live in my memory forever. 🥰 These were so fun to create! You can find them up on my blog! 💕

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Flour & Floral is all about homemade, made-with-love dishes and desserts that TASTE as beautiful as they look.

Made-With-Love: Beautiful food whisked together with high quality ingredients, delightfully-complementary flavours, and alot of grace (given both to the dish and the baker).

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