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Pies + Puff Pastry  / 

Heart Shaped Fruit Puff Pastries with Vanilla Glaze

by Jennifer Preston
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These easy heart shaped fruit puff pastries with vanilla glaze are perfect for your Valentines Day breakfast, brunch, or dessert! Or if you’re anything like me, they’re perfect for any time of the day, all year round. 😉

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

The Buttery Magic of Puff Pastry

Anything made with puff pastry is pure magic. Have you ever had it? I’m sure you have. Ever had a “Toaster Strudel”? An apple turnover? A palmier? A Danish pastry? A chicken pot pie? All of these sweet desserts and savoury indulgences are made using what I like to call the 8th world wonder, puff pastry. Puff pastry is made out of hundreds of layers of fat and flour dough. When it gets baked the fat/butter melts, and the liquid evaporates creating pockets of air (which makes it oh so flaky!) and it rises to its full and beautiful vertical potential.

Making puff pastry is QUITE the process (don’t worry, making puff pastry from scratch is NOT a part of this recipe–you can sigh that sigh of relief now). It consists of rolling and folding (referred to as “turning”) chilling for 30 minutes, and then repeating that whole process at least 6 times. And then chilling the dough overnight.

I made puff pastry once, it was in my “fundamentals of baking” course at culinary school a few years ago. I distinctly remember our chef saying “this will probably be the only and last time you’ll ever make puff pastry”. And he was right. It requires so much time and labour that you’re much better off just buying pre-made puff pastry from the grocery store. Do you agree?

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

The Delicious Fruit Filling

So now that we’ve established that we WON’T be making our own puff pastry dough, we can press on, knowing that this recipe for heart shaped fruit puff pastries is nothing but simple. Ok, the dough can be purchased at the grocery store–but what’s the scoop on the fruit filling? Well, I’ve got good news for you! The fruit-filling is simply a jar of your favourite jam or preserves! Doesn’t that make you wanna just jump for joy?! What kind of jam do you most fancy? Peach? Strawberry? Apricot?

When I baked these heart shaped fruit puff pastries for the first time I filled half with raspberry preserves and the other half with blueberry preserves. I managed to get an extra two heart cut-outs out of the puff pastry so I made one with BOTH raspberry and blueberry preserves. Hehe. Is that what they like to call “wild berry”? 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

I like to use preserves over jam because preserves are more chunky–and I like the texture of a nice chunky fruit-filling. But honestly, a jam or spread should work just fine. I also prefer preserves that are natural and sweetened without high-fructose corn syrup. Truthfully, the only thing I like high-fructose corn syrup in is my Coca Cola. 😉 

I used my FAVOURITE jar of Raspberry Preserves from Bonne Maman.

And if you make your OWN jam…that’s even better and I have so much admiration for you! That’s something I’d like to learn eventually…

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Assembling The Puffy Hearts

Work quickly here–you want to keep your dough as cool as possible to ensure a nice baking!

To create these beautiful heart shaped fruit puff pastries, the first thing you do is unroll your puff pastry onto a lightly-floured surface. The particular brand that I bought was Wewalka, which was a refrigerated roll of puff pastry that unrolled into a 9″ x 14″ rectangle. Make sure you follow the instructions on the box/package of your puff pastry–as some of them come frozen and may need a few minutes to thaw before working with.

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Next, grab your heart shaped cookie cutter! Being super meticulous, start cutting out your hearts, getting the most out of your dough and leaving as little space as possible between cut-outs. (Seeing as it’s heart shaped it’s inevitable to have leftover dough scraps, but do your best!) I’m not 100% sure but I think I got 11 hearts off the bat, and then actually gathering all of my scraps together, rolled it out, and got 3 more hearts out of it. I know, I know, puff-pastry shouldn’t be tampered with like that, but I didn’t want to waste anything. 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Brush the edges of half the with a simple egg wash–I just use my finger for this. Then, spoon one Tablespoon and a half of jam/preserves into the centre of each heart. Place the other hearts on top of the jam-topped hearts. Using a fork, seal the edges of each heart together. If you’re generous with your fruit-filling like I am, you’re gonna have a bit of jam oozing out the sides; it’s all good.

Place the filled-hearts onto a parchment paper-lined baking sheet and stick it in the freezer for 10-15 minutes. Getting the puff pastry extra chilled will make sure that the dough holds its shape better as it bakes.

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

After removing from the freezer, brush the tops of the hearts with the egg wash and sprinkle with some coarse sugar. (The sugar is optional, but personally I LOVE how it looks after it’s baked!)

I used the White Sparkling Sugar from Wilton for that.

Bake at 400 degrees F for 15-20 minutes.

Vanilla Glaze

While your heart shaped fruit puff pastries are cooling on a rack, whisk up the delicious vanilla glaze and drizzle as much of it as you want onto the pastries. These are best served when warm but still taste AMAZING at room-temp.

I’m tellin’ you, these heart shaped fruit puff pastries get all the heart-eyes! I have a certain passion for all of my recipes, but this one I’m SUPER passionate about and I really want you to make these. A box of puff pastry, a jar of preserves, a vanilla glaze and BAM you’ve got the perfect sweet to feed your Valentines Day sweetheart. 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Happy baking friends! I seriously hope you make these–and if you do, let me know how it all turned out for you! 🙂 Have a wonderful Valentines Day!

The Products I Used To Make This Recipe Happen:

Recipe For Heart Shaped Fruit Puff Pastries:

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled-8
Print This Recipe

Heart-Shaped Fruit Puff Pastries with Vanilla Glaze

These heart-shaped fruit puff pastries are perfect for your Valentines Day breakfast, brunch, or dessert! This buttery, flaky puff pastry filled with your favourite preserves is best served warm and drizzled with vanilla glaze. Store in a sealed container at room-temperature.

Course Breakfast, Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 7 hearts
Author Jennifer Anne of Flour & Floral

Ingredients

Puff Pastry Hearts

  • 1 pkg Puff Pastry
  • 1 jar Jam/preserves (or a variety of your favourite jams!)

Egg Wash + Garnish

  • 1 Egg
  • 1 tsp Heavy Cream or Half-and-Half
  • 1 TB Coarse Sugar sprinkle on after egg wash

Vanilla Glaze

  • 1 cup Confectioners Sugar
  • 2 TB Heavy Cream add more to thin the glaze
  • 1 tsp Vanilla Extract

Instructions

  1. Roll out puff-pastry onto a lightly floured surface.

  2. Using a heart-shaped cookie cutter, begin cutting out hearts being meticulous to get the most out of your dough. (I rolled my scraps together to get more hearts out of it)

  3. In a small bowl, whisk together egg and heavy cream to create your egg wash. Using your finger, brushes the outer edges of half the hearts with egg wash.

  4. Spoon one and a half Tablespoons of jam/preserves onto the center of the egg-wash lined hearts. Place remaining hearts on top of jam-topped hearts. Using a fork, press around the edges of the hearts, sealing them together.

  5. Place hearts on a parchment-paper lined baking sheet, and place into the freezer for at least 10-15 minutes.

  6. Preheat oven to 400 degrees F.

  7. Once the hearts are chilled, using a pastry brush, brush them with the remaining egg wash. Sprinkle with coarse sugar.

  8. Bake hearts for 15-20 minutes, or until they're golden brown and puffy.

  9. While hearts are baking, in a small mixing bowl, whisk together confectioners sugar, heavy cream, and vanilla extract. Add more cream if it's too thick for your liking, or add more confectioners sugar if it's too runny.

  10. Once done baking, remove puff pastry hearts from the oven and place them on a cooling rack. Once they're somewhat cooled, drizzle them with the vanilla glaze and enjoy!

 

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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Follow My Baking Adventures On Instagram

Today, I turn 30! THIRTY. 😱 I’ve officially e Today, I turn 30! THIRTY. 😱 I’ve officially entered into a whole new decade. As eventful and exciting as my 20s were, I’m actually OK with saying goodbye to them. But before I say adios, I just wanted to do a fun recap what happened in my 20s:

I turned 20 while at Bible school in Germany. It was where I met my husband and was probably the best year of my life.

We then started our long distance relationship.

I got my associates degree in Social Sciences (yeahhh, not using that at all today haha!)

Got engaged! 💍 

Went to culinary school (that was so fun) near Niagara Falls.

Got married, had a big outdoor wedding and my bridesmaids wore pastels.

Moved to the USA and honeymooned at DisneyWorld.

Worked 3 different chef jobs, (never getting that bakery job I always wanted).

Got a digital camera for Christmas and started taking photos of my baking just for fun.

Started selling my baking/even made wedding cakes! 

Launched my food blog and got paid by brands to content create for them.

Ate out at the most incredible restaurants and had soo much brunch and southern cuisine. 🤤

Explored and fell in love with some amazing places in the US like Charleston, NYC, and Alys Beach.

Moved back to my hometown in Canada.

Bought a 1970s house.

Gave birth to a baby boy. 🥰

Celebrated our 6 year wedding anniversary!

And oh yes, backed our van into our garage door. 💁🏼‍♀️

Hello 30!! 💕
I think it’s safe to say that 2020 has been toug I think it’s safe to say that 2020 has been tough on everyone. ❤️ So I say that this month we give ourselves grace in the kitchen. At this point any delicious homemade treat, no matter how easy/simple the recipe may be, is such a WIN and should be celebrated! 

My recipe for Puppy Chow is my favourite treat to make this time of year and it’s SO EASY. (And before we go any further—it’s for humans, not doggos!😅) 

Let’s take the time to celebrate any and everything we whip up in the kitchen and enjoy indulging in these delicious treats with our families. 

And your kiddos will love participating in making the Puppy Chow! (And let’s be honest, any situation that involves powdered sugar and kids is always a recipe for a mess, but it’ll be a beautiful mess!)

With just 6 everyday ingredients and one pot, this might be the easiest recipe EVER. 🙌🏻 I documented the whole thing in my stories for you to watch just how simple it is!

I’m so happy for this partnership with @SaveOnFoods and for the great reminder to celebrate all the little wins and beautiful messes despite the exhausting year we’ve had! 💕

Are you gonna make this? 🥰

RECIPE:

3/4 cup Butter
1 1/2 cups Semi-Sweet Chocolate Chips
3/4 cup Peanut Butter
1 tsp Vanilla Extract
1 box Crispix Cereal (or Chex)
2 1/2 cups Powdered Sugar

In a large pot melt the first 4 ingredients together until smooth.
Remove from heat, pour in cereal and gently stir until evenly coated.
Dump in powdered sugar and with the lid securely on the pot, shake shake shake!
Once cooled, store in containers or baggies at room temp, fridge, or freezer. (They taste really good chilled!) Enjoy!!

#SaveOnFoods #MyWesternFamily @WesternFamilyCA #LetTheHolidaysBegin
I baked these vanilla bean sugar cookies a year ag I baked these vanilla bean sugar cookies a year ago and I’m still in love with them. 😍 Those vanilla bean specks in the cookies and that pastel pink colour palette is what my sugar cookie dreams are made of. 💕

I’d totally eat these for breakfast. Would you??

If you’re looking for a sugar cookie recipe with buttercream frosting, head to my site! You’ll find it under Recipes! Happy baking!! 🥰
Is there a certain dish/dessert that just intimida Is there a certain dish/dessert that just intimidates you like crazy? One that makes you think “oh I could NEVER make that!”?

One of those desserts for me was cream puffs (choux pastry). But with 2020 being such a strange year with more time spent at home than ever, I’m proud to say that I’ve conquered cream puffs TWICE this year! 🥰

Even though they’re definitely not perfect looking, they taste amazing!! And also, I feel super proud of myself for taking on this challenge and learning something new!

Baking is such a great activity at home with family and I really encourage it! Don’t take it too seriously and just have fun with experimenting. ❤️ Head to @SaveOnFoods to pick up the quality ingredients you need to tackle that certain dessert you’ve been too intimidated to try!

Have you ever made cream puffs/choux pastry before? Check out my stories to see the process!

#SaveOnFoods #MyWesternFamily @MyWesternFamilyCA
My Buttercream Autumn Wreath Cake tutorial is up o My Buttercream Autumn Wreath Cake tutorial is up on the blog! 😍

I wrote down all the deets about the exact colours I used, the piping tips, the buttercream recipe and MORE! 🍰 

I also included a little roundup of all my past wreath cakes. I obviously can’t get enough of that design! 

Check it out and let me know what you think! 🥰🧡
Wait, wasn’t this just yesterday?! 😅 James is Wait, wasn’t this just yesterday?! 😅
James is just over 13 months old now and is officially WALKING! My eyes can hardly believe what they’re seeing haha. 💕

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