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Pies + Puff Pastry  / 

Heart Shaped Fruit Puff Pastries with Vanilla Glaze

by Jennifer Preston
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These easy heart shaped fruit puff pastries with vanilla glaze are perfect for your Valentines Day breakfast, brunch, or dessert! Or if you’re anything like me, they’re perfect for any time of the day, all year round. 😉

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

The Buttery Magic of Puff Pastry

Anything made with puff pastry is pure magic. Have you ever had it? I’m sure you have. Ever had a “Toaster Strudel”? An apple turnover? A palmier? A Danish pastry? A chicken pot pie? All of these sweet desserts and savoury indulgences are made using what I like to call the 8th world wonder, puff pastry. Puff pastry is made out of hundreds of layers of fat and flour dough. When it gets baked the fat/butter melts, and the liquid evaporates creating pockets of air (which makes it oh so flaky!) and it rises to its full and beautiful vertical potential.

Making puff pastry is QUITE the process (don’t worry, making puff pastry from scratch is NOT a part of this recipe–you can sigh that sigh of relief now). It consists of rolling and folding (referred to as “turning”) chilling for 30 minutes, and then repeating that whole process at least 6 times. And then chilling the dough overnight.

I made puff pastry once, it was in my “fundamentals of baking” course at culinary school a few years ago. I distinctly remember our chef saying “this will probably be the only and last time you’ll ever make puff pastry”. And he was right. It requires so much time and labour that you’re much better off just buying pre-made puff pastry from the grocery store. Do you agree?

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

The Delicious Fruit Filling

So now that we’ve established that we WON’T be making our own puff pastry dough, we can press on, knowing that this recipe for heart shaped fruit puff pastries is nothing but simple. Ok, the dough can be purchased at the grocery store–but what’s the scoop on the fruit filling? Well, I’ve got good news for you! The fruit-filling is simply a jar of your favourite jam or preserves! Doesn’t that make you wanna just jump for joy?! What kind of jam do you most fancy? Peach? Strawberry? Apricot?

When I baked these heart shaped fruit puff pastries for the first time I filled half with raspberry preserves and the other half with blueberry preserves. I managed to get an extra two heart cut-outs out of the puff pastry so I made one with BOTH raspberry and blueberry preserves. Hehe. Is that what they like to call “wild berry”? 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

I like to use preserves over jam because preserves are more chunky–and I like the texture of a nice chunky fruit-filling. But honestly, a jam or spread should work just fine. I also prefer preserves that are natural and sweetened without high-fructose corn syrup. Truthfully, the only thing I like high-fructose corn syrup in is my Coca Cola. 😉 

I used my FAVOURITE jar of Raspberry Preserves from Bonne Maman.

And if you make your OWN jam…that’s even better and I have so much admiration for you! That’s something I’d like to learn eventually…

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Assembling The Puffy Hearts

Work quickly here–you want to keep your dough as cool as possible to ensure a nice baking!

To create these beautiful heart shaped fruit puff pastries, the first thing you do is unroll your puff pastry onto a lightly-floured surface. The particular brand that I bought was Wewalka, which was a refrigerated roll of puff pastry that unrolled into a 9″ x 14″ rectangle. Make sure you follow the instructions on the box/package of your puff pastry–as some of them come frozen and may need a few minutes to thaw before working with.

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled
Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Next, grab your heart shaped cookie cutter! Being super meticulous, start cutting out your hearts, getting the most out of your dough and leaving as little space as possible between cut-outs. (Seeing as it’s heart shaped it’s inevitable to have leftover dough scraps, but do your best!) I’m not 100% sure but I think I got 11 hearts off the bat, and then actually gathering all of my scraps together, rolled it out, and got 3 more hearts out of it. I know, I know, puff-pastry shouldn’t be tampered with like that, but I didn’t want to waste anything. 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Brush the edges of half the with a simple egg wash–I just use my finger for this. Then, spoon one Tablespoon and a half of jam/preserves into the centre of each heart. Place the other hearts on top of the jam-topped hearts. Using a fork, seal the edges of each heart together. If you’re generous with your fruit-filling like I am, you’re gonna have a bit of jam oozing out the sides; it’s all good.

Place the filled-hearts onto a parchment paper-lined baking sheet and stick it in the freezer for 10-15 minutes. Getting the puff pastry extra chilled will make sure that the dough holds its shape better as it bakes.

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

After removing from the freezer, brush the tops of the hearts with the egg wash and sprinkle with some coarse sugar. (The sugar is optional, but personally I LOVE how it looks after it’s baked!)

I used the White Sparkling Sugar from Wilton for that.

Bake at 400 degrees F for 15-20 minutes.

Vanilla Glaze

While your heart shaped fruit puff pastries are cooling on a rack, whisk up the delicious vanilla glaze and drizzle as much of it as you want onto the pastries. These are best served when warm but still taste AMAZING at room-temp.

I’m tellin’ you, these heart shaped fruit puff pastries get all the heart-eyes! I have a certain passion for all of my recipes, but this one I’m SUPER passionate about and I really want you to make these. A box of puff pastry, a jar of preserves, a vanilla glaze and BAM you’ve got the perfect sweet to feed your Valentines Day sweetheart. 

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled

Happy baking friends! I seriously hope you make these–and if you do, let me know how it all turned out for you! 🙂 Have a wonderful Valentines Day!

The Products I Used To Make This Recipe Happen:

Recipe For Heart Shaped Fruit Puff Pastries:

Heart Shaped Fruit Puff Pastries valentines day dessert recipe jam filled-8
Print This Recipe

Heart-Shaped Fruit Puff Pastries with Vanilla Glaze

These heart-shaped fruit puff pastries are perfect for your Valentines Day breakfast, brunch, or dessert! This buttery, flaky puff pastry filled with your favourite preserves is best served warm and drizzled with vanilla glaze. Store in a sealed container at room-temperature.

Course Breakfast, Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 7 hearts
Author Jennifer Anne of Flour & Floral

Ingredients

Puff Pastry Hearts

  • 1 pkg Puff Pastry
  • 1 jar Jam/preserves (or a variety of your favourite jams!)

Egg Wash + Garnish

  • 1 Egg
  • 1 tsp Heavy Cream or Half-and-Half
  • 1 TB Coarse Sugar sprinkle on after egg wash

Vanilla Glaze

  • 1 cup Confectioners Sugar
  • 2 TB Heavy Cream add more to thin the glaze
  • 1 tsp Vanilla Extract

Instructions

  1. Roll out puff-pastry onto a lightly floured surface.

  2. Using a heart-shaped cookie cutter, begin cutting out hearts being meticulous to get the most out of your dough. (I rolled my scraps together to get more hearts out of it)

  3. In a small bowl, whisk together egg and heavy cream to create your egg wash. Using your finger, brushes the outer edges of half the hearts with egg wash.

  4. Spoon one and a half Tablespoons of jam/preserves onto the center of the egg-wash lined hearts. Place remaining hearts on top of jam-topped hearts. Using a fork, press around the edges of the hearts, sealing them together.

  5. Place hearts on a parchment-paper lined baking sheet, and place into the freezer for at least 10-15 minutes.

  6. Preheat oven to 400 degrees F.

  7. Once the hearts are chilled, using a pastry brush, brush them with the remaining egg wash. Sprinkle with coarse sugar.

  8. Bake hearts for 15-20 minutes, or until they're golden brown and puffy.

  9. While hearts are baking, in a small mixing bowl, whisk together confectioners sugar, heavy cream, and vanilla extract. Add more cream if it's too thick for your liking, or add more confectioners sugar if it's too runny.

  10. Once done baking, remove puff pastry hearts from the oven and place them on a cooling rack. Once they're somewhat cooled, drizzle them with the vanilla glaze and enjoy!

 

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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Follow My Baking Adventures On Instagram

Spring is HERE and I’m thrilled to share with yo Spring is HERE and I’m thrilled to share with you guys my favourite spring-inspired dessert: Sponge Cake with Whipped Cream & Strawberries. 

I love this dessert because the cake is so light and airy and has a hint of lemony flavour. The homemade whipped cream adds the perfect amount of creaminess, and the freshly sliced strawberries make it all so refreshing! 🥰

All of the quality ingredients can be at @SaveOnFoods, and shopping online using their app is thee best! I always use it to see what’s on sale, and what offers I can load onto my More Rewards card to earn even MORE points!👌🏻

Sponge Cake with Whipped Cream & Strawberries Recipe:

Ingredients:
Cake:
2 Eggs
1 Cup Sugar
1 tsp Vanilla Extract
1 Tbsp Lemon Zest/Zest from 1 lemon
1 Tbsp Lemon Juice
1 Cup Flour
1 tsp Baking Powder
1/4 tsp Salt
1/3 Cup Milk
2 Tbsp Butter

Whipped Cream:
1 Cup Whipping Cream
2 Tbsp Sugar
1/2 tsp Vanilla Extract

Instructions:
Preheat oven to 350.
Whisk eggs on high for 4 min.
Add in sugar, vanilla extract, lemon zest, juice, and whisk 4 min medium speed, scraping down sides halfway through.

In separate bowl, combine flour, baking powder, and salt. Gently fold this into the egg mixture and combine by hand. Batter will be thick, be careful not to overmix.

In small sauce pan, bring milk and butter just to boil. Stir gently into batter and then pour batter into greased 9 x 9 baking dish. Bake for 15-20 until toothpick comes out clean.

Whipping Cream: whisk the 3 ingredients on high speed for 3-4 min until stiff peaks form.

Once cake is cooled, top with whipped cream and fresh sliced strawberries. Enjoy! 😍

#SaveOnFoods #MyWesternFamily @WesternFamilyCA
Wouldn’t you agree that Funfetti is one of the b Wouldn’t you agree that Funfetti is one of the best flavours ever?! 😍 I don’t think you can ever get too old for it. 💕
What are you all baking for Easter this weekend? 😍 Tell me!!

How about these ridiculously easy peasy Easter Dessert Bars? Graham crumbs, butter, coconut, walnuts, sweetened condensed milk, and of course chopped up Easter chocolate. 💕

You can find the recipe on my site!
What is one of your favourite side dishes to go wi What is one of your favourite side dishes to go with that delicious Easter turkey or ham? One of mine is this Dill Pickle Potato Salad! There are SO many variations of potato salad out there, but this one is my personal go-to and here’s why:

It’s tangy, slightly sweet, creamy, and has lots of that delicious dill pickle flavour. And It’s made with red potatoes, because I just love the texture of them! 😍

I always reach for the @WesternFamilyCA brand when it comes to shopping for ingredients, which are found at @saveonfoods. I love shopping at Save-On-Foods because it’s where you can get great value on amazing ingredients that are fresh, colourful, inspiring, and often local!💕

What deliciousness is going on your plate this Easter? Will this potato salad be one of them? (I hope so!!) 🙌🏻

Dill Pickle Potato Salad Recipe:

Ingredients:
4 Western Family Eggs, large
10 Red Potatoes small/med size.
3 Western Family Dill Pickles, small diced
4 Green Onion stalks, finely sliced

Dressing:
4 Tb Dill pickle juice
2 Tb Western Family White Vinegar
1 Tb Sugar
Salt & Pepper (to taste)
1/2 cup Sour Cream
1/2 cup Western Family Mayonnaise

Instructions:
Put eggs in pot and fill with just enough water to cover and bring to a boil. Once boiling, cover, remove from heat and let sit for 10 min. Drain, let cool under cold running water, peel, and slice.

Peel half of the potatoes, add them to salted boiling water, and boil for around 30 min or until cooked. Drain, let cool, and dice.

In a bowl, whisk together pickle juice, vinegar, and sugar until sugar is dissolved. Then whisk in remaining ingredients.

In a large bowl, combine potatoes, eggs, pickles, green onions, and dressing. Refrigerate and enjoy!

#SaveOnFoods #MyWesternFamily
I’ll never forget when @target featured this pho I’ll never forget when @target featured this photo on their Instagram page back in 2018. 😍 (See my stories for the photo evidence!)

I tagged them in my original post because both the ceramic dish and measuring cup were from there. This was back when I lived in the US and could go to Target any time I pleased. I miss that. 😭 Any other Canadians missing Target right now?

Side note: that light blue ceramic dish is still my all-time fave and I’m keeping it forever. 💕

The recipe for these delicious Peanut Butter Oatmeal Cookies is on my site recipe archives! Can be topped with either Mini Eggs or pastel M&Ms! 🤤 So perfect for Easter!!
Deeelicious Carrot Cake Cupcakes with cream cheese Deeelicious Carrot Cake Cupcakes with cream cheese frosting—the perfect Easter dessert. 💕🥕

I’ll most likely be baking my 9x13 pan version of this carrot cake for Easter. Or should I do a layer cake? 🤔 Either way, I can’t wait, I just love it!

Recipe is in my blog archives!

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