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 /  December 19, 2017

Chocolate Chip Oatmeal Cookies with Walnuts #chocolatechips #oats #nuts #recipe 2

by Jennifer Preston

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Chocolate Chip Oatmeal Cookies with Walnuts #chocolatechips #oats #nuts #recipe 2

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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Mini No-Bake Canada Day Cheesecakes: the PERFECT r Mini No-Bake Canada Day Cheesecakes: the PERFECT red and white themed dessert to share with friends and family at your upcoming Canada Day BBQ!⁣ 🇨🇦 ⁣ It begins with a sweet, buttery graham crust, then a delicious cream cheese filling, and then topped with a dollop of your favourite berry preserves.⁣🤤 ⁣ And garnished with fresh berries. I went with raspberry, but these can be made with any berry and berry preserve under the sun, or a combination! ⁣🍓 ⁣ This recipe is made with simple and minimal ingredients. I pick up all my ingredients at @SaveOnFoods because the @WesternFamilyCa brand is not only a great value, but excellent quality too!⁣ ⁣ Besides the fact that these taste AMAZING, the best part about this recipe is that it’s a no-bake recipe, YES you heard me, no oven required!🙌🏻 (Also, the recipe can easily be doubled!)⁣ ⁣ Check out my stories to see a quick video on just how easy they are to assemble! Happy Canada Day my friends—here’s to living in an amazing country!⁣ ❤️ ⁣ Ingredients:⁣ Crust:⁣ 1 cup Graham Crumbs⁣ 1/4 cup Butter, melted⁣ 2 Tbsp + 2 tsp Brown Sugar, packed⁣ ⁣ Filling:⁣ 1/2 cup Whipping Cream⁣ 8 oz (1 pkg) of Full-Fat Cream Cheese, room temp⁣ 2 Tbsp + 2 tsp Sugar⁣ 1 Tbsp Sour Cream, room temp⁣ 1/2 tsp Fresh Lemon Juice⁣ 1/4 tsp Pure Vanilla Extract⁣ ⁣ Topping:⁣ A jar of Preserves (raspberry, strawberry, blueberry, etc)⁣ A pint of fresh Berries⁣ ⁣ Instructions:⁣ 1. Line a 12-muffin tin with liners.⁣ 2. Stir together in a bowl the graham crumbs, melted butter, and brown sugar. Divide among the muffin and pack it down (it helps using a k-cup, shot glass, or small jar/can).⁣ 3. Using a mixer, whip the whipping cream until it forms stiff peaks. Set aside.⁣ 4. In another bowl, beat the cream cheese and sugar together on medium speed until smooth. Add in the sour cream, lemon juice, and vanilla, and beat until combined.⁣ 5. Using a rubber spatula, GENTLY fold in the whipped cream into the cheesecake filling until evenly combined.⁣ 6. Spoon cheesecake filling into the muffin tin over each crust.⁣ 7. Top with preserves and berries. Place in fridge for at least 3 hours to set and until ready to serve! #SaveOnFoods #MyWesternFamily #Sponsored
Let’s talk about BUTTER. I’m curious, anybody Let’s talk about BUTTER. I’m curious, anybody else use salted butter in all their baking? I looove salted butter. 🤤💕
This photo was taken at 9 months pregnant, and now This photo was taken at 9 months pregnant, and now my baby is turning 9 months old tomorrow. 🥺 They all tell you it goes by fast, and it’s so true; it’s faster than you can even comprehend. And suddenly out of nowhere they’re able to do a new skill, the rate of growth really is phenomenal! I love being a mom. 💕 Tell me something, are you a mom too? How old is your babe/babies? And how was your sleep last night? 😅😴
Introducing, your future breakfast: Banana Oatmeal Introducing, your future breakfast: Banana Oatmeal Muffins topped with Maple Cinnamon glaze. 💕 (Your freezer will applaud you for dipping into that huge stash of bananas we all know you have.) 😂 Recipe is on my site of course!! Happy baking, friends!
I baked this cake just over a year ago and since t I baked this cake just over a year ago and since then, so many of you guys have been inspired by this buttercream hydrangea wreath design! 🌿 Check out my stories to see your guys’ works of art (I found the photos uploaded under my pin on Pinterest!) I’m truly so flattered and thankful for each and every one of you who have chosen to follow my baking journey. 🥰 I know, I haven’t baked a cake in WAY too long but I hope to change that soon! Thank you!! 💜
The weather is FINALLY warming up here in southern The weather is FINALLY warming up here in southern Manitoba and that means it’s officially BBQ season! ☀️ I’m always on the hunt for the perfect side dish to go with whatever deliciousness is happening on the bbq.⁣ ⁣ And needless to say, I DID it and it’s SO good! Introducing...Cheesy Bacon Ranch Fries. 🤤 Think “loaded baked potato” but elevated to next level perfection. Cheesy, crispy, salty, creamy, it’s got it all.⁣ 👌🏻 ⁣ This sheet pan beauty of a recipe is made up of just 5 ingredients that are a mix between pantry, frozen, and fresh and requires minimal prep!⁣ ⁣ Grab the ingredients at @SaveOnFoods—where you’ll find so many benefits beyond great quality food. The @WesternFamilyCA brand is always my go-to because they’re so budget-friendly! I mean, you should see the inside of my fridge and cupboards; the Western Family logo is EVERYWHERE.⁣ ⁣ Are you gonna make this crazy easy recipe for your family?! Let me know in the comments below, you have my full support!⁣ 😍👏🏻 ⁣ #SaveOnFoods #MyWesternFamily #Sponsored⁣ ⁣ Recipe For Cheesy Bacon Ranch Fries:⁣ ⁣ Ingredients:⁣ 1 pkg Western Family French Fries⁣ 1 pkg bacon⁣ 2+ cups shredded cheese⁣ 3-4 Green Onions⁣ Ranch Dressing⁣ ⁣ Instructions:⁣ 1. Line a baking sheet with parchment paper and preheat oven to 450 degrees F. Season fries with salt and pepper.⁣ 2. Bake fries according to instructions on bag. I wanted crispier fries so I baked fries for 15 min, removed from oven and tossed, and continued baking for another 15 min.⁣ 3. Meanwhile, cook the whole package of bacon in a pan on the stove and then roughly chop.⁣ 4. Once fries are baked to your desired doneness, remove from oven, sprinkle generously with shredded cheese and continue baking until cheese is melted. 5-10 minutes.⁣ 5. Remove from oven, and sprinkle evenly with chopped bacon, and chopped green onion. Drizzle with ranch dressing and ENJOY!
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