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Chocolate Chip Oatmeal Cookies with Walnuts #chocolatechips #oats #nuts #recipe 2

by Jennifer Preston

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Chocolate Chip Oatmeal Cookies with Walnuts #chocolatechips #oats #nuts #recipe 2

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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Spring is HERE and I’m thrilled to share with yo Spring is HERE and I’m thrilled to share with you guys my favourite spring-inspired dessert: Sponge Cake with Whipped Cream & Strawberries. I love this dessert because the cake is so light and airy and has a hint of lemony flavour. The homemade whipped cream adds the perfect amount of creaminess, and the freshly sliced strawberries make it all so refreshing! 🥰 All of the quality ingredients can be at @SaveOnFoods, and shopping online using their app is thee best! I always use it to see what’s on sale, and what offers I can load onto my More Rewards card to earn even MORE points!👌🏻 Sponge Cake with Whipped Cream & Strawberries Recipe: Ingredients: Cake: 2 Eggs 1 Cup Sugar 1 tsp Vanilla Extract 1 Tbsp Lemon Zest/Zest from 1 lemon 1 Tbsp Lemon Juice 1 Cup Flour 1 tsp Baking Powder 1/4 tsp Salt 1/3 Cup Milk 2 Tbsp Butter Whipped Cream: 1 Cup Whipping Cream 2 Tbsp Sugar 1/2 tsp Vanilla Extract Instructions: Preheat oven to 350. Whisk eggs on high for 4 min. Add in sugar, vanilla extract, lemon zest, juice, and whisk 4 min medium speed, scraping down sides halfway through. In separate bowl, combine flour, baking powder, and salt. Gently fold this into the egg mixture and combine by hand. Batter will be thick, be careful not to overmix. In small sauce pan, bring milk and butter just to boil. Stir gently into batter and then pour batter into greased 9 x 9 baking dish. Bake for 15-20 until toothpick comes out clean. Whipping Cream: whisk the 3 ingredients on high speed for 3-4 min until stiff peaks form. Once cake is cooled, top with whipped cream and fresh sliced strawberries. Enjoy! 😍 #SaveOnFoods #MyWesternFamily @WesternFamilyCA
Wouldn’t you agree that Funfetti is one of the b Wouldn’t you agree that Funfetti is one of the best flavours ever?! 😍 I don’t think you can ever get too old for it. 💕
What are you all baking for Easter this weekend? 😍 Tell me!! How about these ridiculously easy peasy Easter Dessert Bars? Graham crumbs, butter, coconut, walnuts, sweetened condensed milk, and of course chopped up Easter chocolate. 💕 You can find the recipe on my site!
What is one of your favourite side dishes to go wi What is one of your favourite side dishes to go with that delicious Easter turkey or ham? One of mine is this Dill Pickle Potato Salad! There are SO many variations of potato salad out there, but this one is my personal go-to and here’s why: It’s tangy, slightly sweet, creamy, and has lots of that delicious dill pickle flavour. And It’s made with red potatoes, because I just love the texture of them! 😍 I always reach for the @WesternFamilyCA brand when it comes to shopping for ingredients, which are found at @saveonfoods. I love shopping at Save-On-Foods because it’s where you can get great value on amazing ingredients that are fresh, colourful, inspiring, and often local!💕 What deliciousness is going on your plate this Easter? Will this potato salad be one of them? (I hope so!!) 🙌🏻 Dill Pickle Potato Salad Recipe: Ingredients: 4 Western Family Eggs, large 10 Red Potatoes small/med size. 3 Western Family Dill Pickles, small diced 4 Green Onion stalks, finely sliced Dressing: 4 Tb Dill pickle juice 2 Tb Western Family White Vinegar 1 Tb Sugar Salt & Pepper (to taste) 1/2 cup Sour Cream 1/2 cup Western Family Mayonnaise Instructions: Put eggs in pot and fill with just enough water to cover and bring to a boil. Once boiling, cover, remove from heat and let sit for 10 min. Drain, let cool under cold running water, peel, and slice. Peel half of the potatoes, add them to salted boiling water, and boil for around 30 min or until cooked. Drain, let cool, and dice. In a bowl, whisk together pickle juice, vinegar, and sugar until sugar is dissolved. Then whisk in remaining ingredients. In a large bowl, combine potatoes, eggs, pickles, green onions, and dressing. Refrigerate and enjoy! #SaveOnFoods #MyWesternFamily
I’ll never forget when @target featured this pho I’ll never forget when @target featured this photo on their Instagram page back in 2018. 😍 (See my stories for the photo evidence!) I tagged them in my original post because both the ceramic dish and measuring cup were from there. This was back when I lived in the US and could go to Target any time I pleased. I miss that. 😭 Any other Canadians missing Target right now? Side note: that light blue ceramic dish is still my all-time fave and I’m keeping it forever. 💕 The recipe for these delicious Peanut Butter Oatmeal Cookies is on my site recipe archives! Can be topped with either Mini Eggs or pastel M&Ms! 🤤 So perfect for Easter!!
Deeelicious Carrot Cake Cupcakes with cream cheese Deeelicious Carrot Cake Cupcakes with cream cheese frosting—the perfect Easter dessert. 💕🥕 I’ll most likely be baking my 9x13 pan version of this carrot cake for Easter. Or should I do a layer cake? 🤔 Either way, I can’t wait, I just love it! Recipe is in my blog archives!

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