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Buttercream Autumn Wreath Cake-3

by Jennifer Preston

Buttercream Recipe Autumn Wreath Cake

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Buttercream Autumn Wreath Cake-3

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Jennifer Preston Flour & Floral food photographer cake decorator (1)

Hi! I’m Jennifer and I LOVE to bake, style, and photograph beautiful desserts–I also have an eternal weakness for pastels, berries, and silky buttercreams.

What brings me even more joy is sharing my love of baking with others. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU!

I believe in creating food with high quality ingredients and making it look GORGEOUS. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared.

And butter; I believe in lots of butter.

Flour and Floral about me

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Hello there, No-Bake Cookies & Cream Cheesecake Ba Hello there, No-Bake Cookies & Cream Cheesecake Bars! 👋🏻 It’s so nice having you in my life now!

This ultra comforting dessert begins with a crunchy buttery chocolate crumb crust. Then atop sits a velvety smooth and sweet whipped cream/cream cheese filling, and if THAT wasn’t good enough it’s adorned with everyones favourite chocolate cookies: Oreos! 🙌🏻

Making this recipe was awesome not only because it tastes incredible and doesn’t require an oven, but my ingredient purchases allowed me to participate in the More Rewards Win Win Event at @SaveOnFoods! 👍🏼

✨ And, as a huge thank-you to you all, here is a unique code that you can type into the WinWin Event website for 3 additional spins to win one of the grand prizes: WINFAF21. ✨

Go check out my stories for ALL the details on this awesome event and as usual, for the step-by-step visuals on how to create these delicious bars! 💕

Will you be making these?? And if so, refrigerated or frozen? 🤤

No-Bake Cookies & Cream Cheesecake Bars Recipe
Ingredients:
CRUST:
1 1/2 Cups: Western Family Chocolate Baking Crumbs
5 Tbsp: Salted Butter

FILLING:
1.5 cups: Whipping Cream
8 oz pkg: Western Family Cream Cheese
1/2 Cup: Sugar
1 tsp: Western Family Vanilla Extract
11 Oreos, chopped

Instructions:
In a bowl mix together chocolate crumbs and melted butter. Then press mixture into an 8x8 baking dish. Set aside in the refrigerator.

Using an electric mixer with the whisk attachment, mix whipping cream on high speed until it forms stiff peaks. Scrape whipped cream out into a separate bowl and set aside.

In that same bowl with the paddle attachment, mix together cream cheese, sugar, and vanilla extract until smooth.

Then gently fold in whipped cream into cream cheese mixture, along with 1/2 cup of the chopped Oreos.

Smooth mixture on top of crust, then sprinkle the remaining chopped Oreos on top. Allow to set in the refrigerator for at least two hours. (Can also be enjoyed frozen!)

#SaveOnFoods
#WinWinEvent
@More_Rewards
#MyWesternFamily
@WesternFamilyCA
Baby Preston #2 is coming in July! We are so thril Baby Preston #2 is coming in July! We are so thrilled and are especially excited to give James a sibling. 🥰

Some fun little updates:

This is why I’ve hardly been creating any content—I’m essentially useless during my first trimester. (SO much nausea and exhaustion those first few months for me.)

I’m 18 weeks along, in the second trimester and am feeling great. I can finally stomach coffee again, so how could I not be great? (Believe me, I was SO sad to be nauseous during Pumpkin Spice Latte season. 😂)

James will be 22 months old when Baby #2 comes along. Yep, we’ll be TWO under TWO over here. Pray for us. 😅

We totally want to find out the gender this time! 💕 I’m feelin’ like it’s a girl, but we’ll see. (I really wanted to pipe pink frilly little flowers all over this cake but I held off.)

And just like my first pregnancy, I loathe chicken breast and love a sweet and spicy vegetable stir fry (oh and I’ll take some Timbits too)!

I’m feeling the baby kicks and it’s amazing. My favourite thing ever. ❤️❤️
Confession: I played around on Lightroom and made Confession: I played around on Lightroom and made the buttercream flowers go from blueish-purple to pinkish-purple. 😬 All in the name of Valentine’s!! 💗 Can you blame me? 

Check out my stories to see the original. Which do you like better?? 💕
I baked this Valentine’s Day chocolate cake for I baked this Valentine’s Day chocolate cake for @wiltoncakes last year and I’m still so in love with it. ❤️

The detailed tutorial (and recipe) for this delicious cake can be found on my blog! 💕

What are your Valentine’s Day dessert plans? 😍
Who else is SO excited for heart shaped desserts?! Who else is SO excited for heart shaped desserts?! Valentines Day desserts are seriously my favourite. 🥰

There’s a full (photo + video) tutorial on my site so you can make these strawberry pies too! 🍓✨
I don’t know about you, but I am all for meal id I don’t know about you, but I am all for meal ideas that are quick, super simple to make, delicious, AND healthy. 🙌🏻

Yes, I said healthy. And that doesn’t have to mean chomping on celery sticks for breakfast, lunch, and dinner. 😝Healthy is a balanced meal that gives you energy and nutrients; a meal that you actually ENJOY eating.

Like this delicious Greek Chicken Naan! 😍 You guys HAVE to check out my stories to see just how easy it is to make! It’s an amazing meal that I’m so excited to share with you guys! I’ve never bought Tzatziki Sauce in my life, but after this, I’m hooked. I wanna put it on everything.

Go to the @SaveOnFoods website and check out the “Ready, Set, Refresh” guide—providing you with 31 quick and easy dinner solutions (This Greek Chicken Naan being one of them!) 👏🏻 And you can add the exact items you need into your cart. It’s so easy!

@SaveOnFoods is where you can get great value on amazing ingredients that are fresh, colourful, inspiring (and often local) to help you make this fresh start inspiring to your family, and others! ❤️

Greek Chicken Naan Recipe

Ingredients:
Bake Shop Greek Style Pita Shells - 5.5 inch
Red Peppers
Tomatoes
Red Onion
WF Frozen Chicken Breast 3kg box
WF Tzatziki Sauce

Instructions:
Lay chicken breast on sheet pan and bake. Once cooked, then slice.
Dice red peppers and tomatoes. And thinly slice red onion.
Optional: Heat non stick sautée pan and lay pita on and flip until nicely warmed and colored.
Fill pita with desired amount of above ingredients and add dollops of Tzatziki sauce to it. Enjoy!

#SaveOnFoods
#ReadySetRefresh
@SaveOnFoods
#MyWesternFamily and @WesternFamilyCA

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